The Tropézienne was invented by Alexandre Micka, a polish pastry chef that opened a store in the beautiful city of Saint Tropez. It is a brioche dough topped with pearl sugar and filled with a delicious vanilla cream.
Serve 6-8 pers.
Available for pick up at Manon's shared kitchen 8309 Research Blvd on April 16th between 1pm and 2:30pm.